Enjoy Our Artisan Maple.
Our pure maple syrup is produced in small batches from maple sap tapped from our forest in Vermont’s Northeast Kingdom. The sap is craft boiled on a classic wood-fired arch, filtered for purity, and then hot-packed and sealed to ensure the freshest syrup. Our artisan approach results in the boldest of flavors, guaranteed that you’ll taste the difference.
Our maple forest has been in production since at least 1862. Our cold, north-facing forest produces a nutritious, mineral-rich sap that we boil down to pure maple syrup – all natural, nothing added – every spring.
We specialize in limited, small batch maple, made from sap collected exclusively from our ecologically managed maple woods. We don’t import sap or syrup from other farms. Everything we sell, we have made. And everything we have made is from our forest. Our goal is not to be the biggest maple producer, but the producer of the best tasting maple.
From our forest to your table, naturally.